Directions:
- Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Remove from heat.
- Warm the three milks with the cinnamon stick, cloves and ginger over medium heat for 15 minutes, stirring often.
- Add the milk, raisins and shredded coconut to the rice and simmer until the rice is soft, about 10-15 minutes. Remove cinnamon stick and cloves.
- Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired.
- Can be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 31.53mg | 1% | |
| Potassium | 266.95mg | 6% | |
| Total Carbs | 59.96g | 20% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 6% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 21.66mg | 1% | |
| Potassium | 183.38mg | 6% | |
| Total Carbs | 41.19g | 20% | |
| Sugars | 3.11g | 18% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 15% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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