Puerto Rican Arroz Blanco Recipe

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Puerto Rican Arroz Blanco
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Ingredients:

  • 1 cup of medium grain rice
  • 2 cup of water (1 cup si te gusta mas durito)
  • 1 tsp of salt ( a tu gusto)
  • 1 tbsp of vegetable oil

Directions:

  1. En la cacerola heche el aceite, dejalo hervir.Anade el arroz, y mezcla con aceite para cubrir todo el arrroz. Anade el agua. Anade la sal. Espere que hierva el agua.
  2. Muevelo, Tapalo y baja el fuego bajitito. En 15 minutos o 30 minutos esta tu arroz. Yummy!
  3. You may substiture the veg. oil with olive oil but watch the heat that it tends to burn faster
  4. One Serving.
  5. If trying to lose weight cut the serving in half
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.73 Kcal (3357 kJ)
Calories from fat 172.35 Kcal
% Daily Value*
Total Fat 19.15g 29%
Sodium 2347.91mg 98%
Potassium 413.03mg 9%
Total Carbs 142.45g 47%
Sugars 1.85g 7%
Dietary Fiber 7.4g 30%
Protein 14.8g 30%
Iron 1.9mg 10%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 118.15 Kcal (495 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 29%
Sodium 345.99mg 98%
Potassium 60.87mg 9%
Total Carbs 20.99g 47%
Sugars 0.27g 7%
Dietary Fiber 1.09g 30%
Protein 2.18g 30%
Iron 0.3mg 10%
Calcium 13.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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