Puerto Rican Arroz Blanco |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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First you must use MEDIUM GRAIN (GRANO MEDIANO) Very Simple (Muy Facil) the actual serving is the full finished amount of the recipe but when cutting calories i divide this into 4 servings Tienes que usar una cacerola buena de hacer arroz (Yo uso marca IMUSA) well seasoned cast aluminum Calderitos .. Ingredients:
1 cup of medium grain rice |
2 cup of water (1 cup si te gusta mas durito) |
1 teaspoon of salt ( a tu gusto) |
1 tablespoon of vegetable oil |
Directions:
1. En la cacerola heche el aceite, dejalo hervir.Anade el arroz, y mezcla con aceite para cubrir todo el arrroz. Anade el agua. Anade la sal. Espere que hierva el agua.
2. Muevelo, Tapalo y baja el fuego bajitito. En 15 minutos o 30 minutos esta tu arroz. Yummy!
3. you may substiture the veg. oil with olive oil but watch the heat that it tends to burn faster
4. One Serving.
5. if trying to lose weight cut the serving in half
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