Steamed Rice Recipe

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Steamed Rice
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Ingredients:

  • 1 cup long grain rice
  • 1 3/4 cups water
  • salt (optional)

Directions:

  1. Rinse rice well.
  2. Combine with water and salt, if using, in a 8 cup microwaveable casserole.
  3. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
  4. Let stand covered, 5 to 10 minutes to absorb remaining liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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