Pudding with Cornflakes Recipe

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Pudding with Cornflakes
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Ingredients:

  • 4 1/2 cups whole milk
  • 4 1/2 cups cornflakes cereal
  • 2/3 cup brown sugar
  • 1/2 cup dark molasses
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
  3. Bake in preheated oven 40 minutes, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.58 Kcal (1430 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 51.31mg 17%
Sodium 253.2mg 11%
Potassium 563.88mg 12%
Total Carbs 67.47g 22%
Sugars 44.55g 178%
Dietary Fiber 2.66g 11%
Protein 8.26g 17%
Iron 1.5mg 8%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 105.12 Kcal (440 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 6%
Cholesterol 15.79mg 17%
Sodium 77.92mg 11%
Potassium 173.53mg 12%
Total Carbs 20.76g 22%
Sugars 13.71g 178%
Dietary Fiber 0.82g 11%
Protein 2.54g 17%
Iron 0.4mg 8%
Calcium 71.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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