Directions:
- Pour cold cream into a cold bowl. Add pudding mix.
- Using an electric mixer at low speed, beat for one minute, then add the sugar and cinnamon and continue beating until all is well blended. Let sit for 5 minutes.
- Fold in the nuts and whipped topping.
- Pour into a 2 quart covered container.
- Freeze about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.32 Kcal (2036 kJ) | ||
| Calories from fat | 425 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 73% | |
|---|---|---|---|
| Sodium | 117.61mg | 5% | |
| Potassium | 203.02mg | 4% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.91 Kcal (1486 kJ) | ||
| Calories from fat | 310.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 73% | |
|---|---|---|---|
| Sodium | 85.83mg | 5% | |
| Potassium | 148.16mg | 4% | |
| Total Carbs | 11.68g | 5% | |
| Sugars | 10.85g | 59% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 2.42g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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