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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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this is a good easter dessert Ingredients:
1/3 c margarine softened |
1 pkg chocolate flavor instant pudding |
1/3 c boiling water |
8 squares seni-sweet baking chocolate |
2 squares white baking chocolate |
Directions:
1. mix butter and dry pudding in large bowl
2. gradually add boiling water stiring untill well blended
3. stir in powdered sugar 1c at a time mixing well after each addition untill mixture forms a ball
4. shape small tablespoons of the mix into 30 small eggs about 1-1/2 inches long
5. if mix is to soft refrigerate about 15 min before shaping
6. chill eggs for about 30 min or untill eggs are firm
7. melt semi-sweet chocolate
8. dip eggs refrigerate on wax paper coverd tray 15 min or untill chocolate is firm
9. melt white chocolate and drizzle over eggs to decorate let stand untill set store in air tight container
10. we have lots of fun with decorating these my kids use all sorts of stuff have fun with it !!
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