Bugle Cones Recipe

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Bugle Cones
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Add condensed milk and mix well (mixture will be stiff).
  2. Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip the tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.06 Kcal (632 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 4.94mg 2%
Sodium 58.42mg 2%
Potassium 10.43mg 0%
Total Carbs 28.58g 10%
Sugars 26.26g 105%
Dietary Fiber 0.46g 2%
Protein 0.36g 1%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 427.01 Kcal (1788 kJ)
Calories from fat 123.7 Kcal
% Daily Value*
Total Fat 13.74g 7%
Cholesterol 13.95mg 2%
Sodium 165.13mg 2%
Potassium 29.49mg 0%
Total Carbs 80.79g 10%
Sugars 74.22g 105%
Dietary Fiber 1.3g 2%
Protein 1.01g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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