Puddin' Cones Recipe

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Puddin' Cones
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Ingredients:

Directions:

  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  2. Blend in whipped topping mix; cover and refrigerate for at least 1 hour.
  3. Spoon 1/4 cup into each cone; sprinkle with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.22 Kcal (470 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 0.92mg 0%
Sodium 97.9mg 4%
Potassium 94.41mg 2%
Total Carbs 15.11g 5%
Sugars 11.84g 47%
Dietary Fiber 0.15g 1%
Protein 2.3g 5%
Iron 0.2mg 1%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 172.13 Kcal (721 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 7%
Cholesterol 1.41mg 0%
Sodium 150.17mg 4%
Potassium 144.82mg 2%
Total Carbs 23.17g 5%
Sugars 18.17g 47%
Dietary Fiber 0.23g 1%
Protein 3.53g 5%
Iron 0.2mg 1%
Calcium 91mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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