Directions:
- Scrub potato.
- Dry well.
- Leaving skin on, slice into 1/4 inch rounds.
- Place slices on a microwave roasting rack.
- Microwave on high 10 minutes or until chips begin to brown.
- Sprinkle with vinegar and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.02 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 155.05mg | 6% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2.69 Kcal (11 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23853.38mg | 6% | |
| Potassium | 4.92mg | 0% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.77g | 0% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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