Directions:
- Preheat the oven to 425 degrees F (200 degrees C).
- Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
- Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 154.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 16% | |
| Sodium | 781.41mg | 33% | |
| Potassium | 28.45mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.27g | 1% | |
| Protein | 7.12g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 423.54 Kcal (1773 kJ) | ||
| Calories from fat | 357.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 26% | |
|---|---|---|---|
| Cholesterol | 114.55mg | 16% | |
| Sodium | 1810.2mg | 33% | |
| Potassium | 65.91mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.61g | 1% | |
| Protein | 16.49g | 14% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 487mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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