Prunes Palazzo Recipe

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Prunes Palazzo
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Ingredients:

Directions:

  1. Soak prunes overnight in orange juice and sherry.
  2. Layer prunes with orange and herbs in jars.
  3. Add soy vinegar and pepper and top up with olive oil.
  4. Keep in fridge for at least 3 days until eating, will keep for up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.76 Kcal (1188 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 29%
Sodium 588.55mg 25%
Potassium 385.8mg 8%
Total Carbs 32.37g 11%
Sugars 18.41g 74%
Dietary Fiber 4.11g 16%
Protein 1.74g 3%
Vitamin C 24mg 40%
Iron 0.9mg 5%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 195.11 Kcal (817 kJ)
Calories from fat 115.83 Kcal
% Daily Value*
Total Fat 12.87g 29%
Sodium 404.69mg 25%
Potassium 265.28mg 8%
Total Carbs 22.26g 11%
Sugars 12.66g 74%
Dietary Fiber 2.82g 16%
Protein 1.2g 3%
Vitamin C 16.5mg 40%
Iron 0.6mg 5%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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