Prune and Proscuitto Rolls Recipe

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Prune and Proscuitto Rolls
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Ingredients:

Directions:

  1. Cut each proscuitto slice in half across the width and then in half again down its length.
  2. Wrap a strip of prosuitto around each prune.
  3. Secure with a toothpick.
  4. Serve as an hors d'oeuvre.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.86 Kcal (720 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 19.85mg 7%
Sodium 774.47mg 32%
Potassium 531.05mg 11%
Total Carbs 29.48g 10%
Sugars 17.69g 71%
Dietary Fiber 1.36g 5%
Protein 8.85g 18%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 233.15 Kcal (976 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 3%
Cholesterol 26.92mg 7%
Sodium 1050.69mg 32%
Potassium 720.46mg 11%
Total Carbs 40g 10%
Sugars 24g 71%
Dietary Fiber 1.85g 5%
Protein 12g 18%
Vitamin C 2.5mg 3%
Iron 1.8mg 8%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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