Directions:
- Combine the soy sauce, curry paste, garlic, lime juice, coriander, peanut oil, and honey in a large bowl. Whisk until smooth.
- Trim any excess fat from the steak and discard. Using a meat tenderizer, pound the steaks to 1/4-inch thickness. Cut the steaks into 3/4 x 3 inch strips.
- Place the steak strips in shallow pan or ziploc bag. Pour the marinade over the steak. Seal well, and marinade for at least 2 hours or overnight.
- Preheat the grill.
- Place steak on the skewers. Grill for 2 to 3 minutes on each side, or until just cooked through. Serve hot or at room temperature with Spicy Peanut Dipping Sauce, Spicy Peanut Dipping Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.4 Kcal (1568 kJ) | ||
| Calories from fat | 175.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1768.23mg | 74% | |
| Potassium | 557.84mg | 12% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 29.65g | 59% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.62 Kcal (802 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 30% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 23% | |
| Sodium | 905.02mg | 74% | |
| Potassium | 285.52mg | 12% | |
| Total Carbs | 11.4g | 7% | |
| Sugars | 9.3g | 73% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 15.18g | 59% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.2mg | 13% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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