Protein Bar Recipe

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Protein Bar Recipe
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Ingredients:

Directions:

  1. Line cookie sheet with waxed paper and preheat oven to 325 degrees.
  2. Mix all the ingredients thoroughly.
  3. Spread onto sheet, press cutting lines in to make 10 pieces.
  4. Bake 15 minutes untill golden brown, cut apart, then cool and wrap.
  5. Store airtight at room temperature for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.72 Kcal (4207 kJ)
Calories from fat 216.99 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 31.04mg 10%
Sodium 553.95mg 23%
Potassium 1340.51mg 29%
Total Carbs 184.62g 62%
Sugars 84.77g 339%
Dietary Fiber 11.56g 46%
Protein 22.59g 45%
Vitamin C 61.1mg 102%
Iron 6.6mg 37%
Calcium 393.2mg 39%
Amount Per 100 g
Calories 226.48 Kcal (948 kJ)
Calories from fat 48.91 Kcal
% Daily Value*
Total Fat 5.43g 37%
Cholesterol 7mg 10%
Sodium 124.87mg 23%
Potassium 302.18mg 29%
Total Carbs 41.62g 62%
Sugars 19.11g 339%
Dietary Fiber 2.61g 46%
Protein 5.09g 45%
Vitamin C 13.8mg 102%
Iron 1.5mg 37%
Calcium 88.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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