Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
- Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
- In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
- Stir in rolled oats and flour mixture until well combined.
- Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
- Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.13 Kcal (4673 kJ) | ||
| Calories from fat | 456.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.74g | 78% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 868.38mg | 36% | |
| Potassium | 513.66mg | 11% | |
| Total Carbs | 160.79g | 54% | |
| Sugars | 87.95g | 352% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 12.91g | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 447.51 Kcal (1874 kJ) | ||
| Calories from fat | 183.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 78% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 44% | |
| Sodium | 348.18mg | 36% | |
| Potassium | 205.95mg | 11% | |
| Total Carbs | 64.47g | 54% | |
| Sugars | 35.27g | 352% | |
| Dietary Fiber | 3.45g | 34% | |
| Protein | 5.18g | 26% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2mg | 28% | |
| Calcium | 52.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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