Directions:
- Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.
- Combine sugar syrup and prosecco.
- Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.81 Kcal (2268 kJ) | ||
| Calories from fat | 15.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 19.65mg | 1% | |
| Potassium | 785.6mg | 17% | |
| Total Carbs | 119.6g | 40% | |
| Sugars | 109.5g | 438% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 3g | 6% | |
| Vitamin C | 232.9mg | 388% | |
| Iron | 48.6mg | 270% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.86 Kcal (380 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 3% | |
|---|---|---|---|
| Sodium | 3.3mg | 1% | |
| Potassium | 131.75mg | 17% | |
| Total Carbs | 20.06g | 40% | |
| Sugars | 18.36g | 438% | |
| Dietary Fiber | 1g | 24% | |
| Protein | 0.5g | 6% | |
| Vitamin C | 39.1mg | 388% | |
| Iron | 8.1mg | 270% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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