Directions:
- Combine sugar and water in a medium saucepan. Bring to a boil over high heat; cook 1 minute. Remove from heat; cool 1 hour. Stir in lime juice; set syrup aside.
- Place strawberries in a food processor; process until smooth. Stir in half of syrup. Pour strawberry mixture into an 8-inch square glass dish. Rinse processor bowl; wipe dry. Add kiwifruit; process until smooth. Stir in remaining syrup.
- Use a measuring cup to drizzle kiwi mixture in a swirl pattern over the strawberry mixture. Cover and freeze 8 hours.
- Shortcut Kitchen Tip
- To easily create a swirl pattern, pour the red strawberry mixture into an 8-inch square glass dish. Then scoop the green kiwi mixture into a measuring cup, and slowly drizzle it in a swirl pattern over the strawberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 3.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 2.72mg | 0% | |
| Potassium | 228.29mg | 5% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 22.36g | 89% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 81.8mg | 136% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.28 Kcal (278 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 145.61mg | 5% | |
| Total Carbs | 16.63g | 9% | |
| Sugars | 14.26g | 89% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 52.2mg | 136% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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