Tangled Web Rice Pops Recipe

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Tangled Web Rice Pops
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13 x9 baking pan. Cool slightly; cut into 12 bars. Insert a stick in each; set on wax paper to cool. Dip in melted chocolate to coat; let cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1835.59 Kcal (7685 kJ)
Calories from fat 594.37 Kcal
% Daily Value*
Total Fat 66.04g 102%
Cholesterol 91.59mg 31%
Sodium 1931.92mg 80%
Potassium 545.91mg 12%
Total Carbs 302.6g 101%
Sugars 45.32g 181%
Dietary Fiber 1.96g 8%
Protein 20.63g 41%
Vitamin C 193.4mg 322%
Vitamin A 2.4mg 80%
Iron 73.6mg 409%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 175.61 Kcal (735 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 102%
Cholesterol 8.76mg 31%
Sodium 184.83mg 80%
Potassium 52.23mg 12%
Total Carbs 28.95g 101%
Sugars 4.34g 181%
Dietary Fiber 0.19g 8%
Protein 1.97g 41%
Vitamin C 18.5mg 322%
Vitamin A 0.2mg 80%
Iron 7mg 409%
Calcium 6.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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