The Sun Also Rises Cocktail Recipe

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The Sun Also Rises Cocktail
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Ingredients:

  • 2 tbsp sugar
  • 1/4 cup water
  • 1 1/2 tbsp plymouth sloe gin
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tsp absinthe
  • 3 drops peychaud's bitters

Directions:

  1. To prepare simple syrup, combine sugar and 1/4 cup water in a microwave-safe dish; microwave at HIGH for 2 minutes. Stir until sugar dissolves; cool.
  2. To prepare the cocktail, pour 3 ounces sparkling wine into a Champagne flute. Combine sloe gin, juice, and absinthe in a martini shaker with ice. Add 1 1/2 teaspoons simple syrup; reserve remaining simple syrup for another use. Shake. Strain into flute; top with bitters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.51 Kcal (538 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 7.06mg 0%
Potassium 107.23mg 2%
Total Carbs 19.52g 7%
Sugars 17.44g 70%
Vitamin C 8.9mg 15%
Iron 34mg 189%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 67.43 Kcal (282 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3.7mg 0%
Potassium 56.27mg 2%
Total Carbs 10.25g 7%
Sugars 9.15g 70%
Vitamin C 4.7mg 15%
Iron 17.9mg 189%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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