Prosciutto-Wrapped Haddock Recipe

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Prosciutto-Wrapped Haddock
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Ingredients:

Directions:

  1. Place the basil, cheese and garlic in a food processor; cover and pulse until chopped. Add the pine nuts, salt, pepper flakes and pepper; cover and process until blended. While processing, gradually add 1/4 cup oil in a steady stream. Stir in tomatoes.
  2. Spread 1 tablespoon pesto over each fillet; wrap with a prosciutto slice. Place on a greased 15-in. x 10-in. x 1-in. baking pan and brush with remaining olive oil. Bake at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.42 Kcal (1111 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 106.42mg 35%
Sodium 525.84mg 22%
Potassium 606.71mg 13%
Total Carbs 1.4g 0%
Sugars 0.46g 2%
Dietary Fiber 0.27g 1%
Protein 32.39g 65%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 118.96 Kcal (498 kJ)
Calories from fat 51.21 Kcal
% Daily Value*
Total Fat 5.69g 20%
Cholesterol 47.7mg 35%
Sodium 235.67mg 22%
Potassium 271.92mg 13%
Total Carbs 0.63g 0%
Sugars 0.21g 2%
Dietary Fiber 0.12g 1%
Protein 14.52g 65%
Vitamin C 1.1mg 4%
Iron 0.1mg 1%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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