Prosciutto Rollups Recipe

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Prosciutto Rollups
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Ingredients:

Directions:

  1. On a large piece of plastic overlap 3 slices Prosciutto slightly making a rectangle.
  2. Top with a single layer of lettuce.
  3. Pipe or spread cheese on top, sprinkle with thyme.
  4. Starting at the widest end roll tightly; cover and refrigerate.
  5. They can be made 1 day ahead.
  6. Remove plastic, cut into 1-inch slices, place upright on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.93 Kcal (314 kJ)
Calories from fat 29.77 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 11.81mg 4%
Sodium 90.99mg 4%
Potassium 533.36mg 11%
Total Carbs 6.26g 2%
Sugars 2.09g 8%
Dietary Fiber 4.17g 17%
Protein 4.57g 9%
Vitamin C 8.3mg 14%
Iron 2.2mg 12%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 33.98 Kcal (142 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 5%
Cholesterol 5.36mg 4%
Sodium 41.27mg 4%
Potassium 241.91mg 11%
Total Carbs 2.84g 2%
Sugars 0.95g 8%
Dietary Fiber 1.89g 17%
Protein 2.07g 9%
Vitamin C 3.8mg 14%
Iron 1mg 12%
Calcium 41.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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