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Prosciutto-Pesto Baguette (Sandra Lee) Recipe

Prosciutto-Pesto Baguette (Sandra Lee) Recipe

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Ingredients:

Serving

1/2 baguette , sliced lengthwise
1/3 cup mayonnaise
1 tbsp store bought pesto
10 fresh basil leaves
3 oz thinly sliced prosciutto
2 oz fresh mozzarella , bocconcini size, sliced

Directions:

Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.
Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.93 Kcal (963 kJ)
Calories from fat	161.04 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	25.54mg	9%
Sodium	859.99mg	36%
Potassium	148.45mg	3%
Total Carbs	5.14g	2%
Sugars	0.62g	2%
Dietary Fiber	0.66g	3%
Protein	11.9g	24%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	7.4mg	41%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	346.22 Kcal (1450 kJ)
Calories from fat	242.48 Kcal
		% Daily Value*
Total Fat	26.94g	28%
Cholesterol	38.46mg	9%
Sodium	1294.93mg	36%
Potassium	223.53mg	3%
Total Carbs	7.74g	2%
Sugars	0.93g	2%
Dietary Fiber	0.99g	3%
Protein	17.92g	24%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	4%
Iron	11.2mg	41%
Calcium	234.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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