Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali) Recipe
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Directions:
- Place the prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add the poppy seeds, olive oil, vinegar and radicchio and salt and pepper, to taste and toss to coat. Arrange the salad in the center of the plate and shave curls of Parmigiano-Reggiano over the salad and ham. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.43 Kcal (1325 kJ) | ||
| Calories from fat | 217.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 17% | |
| Sodium | 1297.65mg | 54% | |
| Potassium | 102.13mg | 2% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 34.81g | 70% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.86 Kcal (858 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 37% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 17% | |
| Sodium | 840.11mg | 54% | |
| Potassium | 66.12mg | 2% | |
| Total Carbs | 7.79g | 4% | |
| Sugars | 5.37g | 33% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 22.54g | 70% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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