Pronto Spinach Florentine Recipe

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Pronto Spinach Florentine
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Ingredients:

Directions:

  1. Cook pasta in large pot until al dente. Meanwhile, heat olive oil in skillet. Season chicken breasts with salt, black pepper and onion powder. Saute in skillet, along with minced garlic, until chicken is cooked. Add creamed spinach (along with sauce). Stir, then add cream cheese and stir until melted. When everything is mixed well whisk in the milk. Add salt & pepper to taste, along with basil, oregano, crushed red pepper and a bit more onion powder. Heat to just boiling, then reduce heat to low, cover and simmer 10 minutes or until spinach is tender. Top with grated parmesan cheese, a little more crushed red pepper & a bit of parsley if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.55 Kcal (2606 kJ)
Calories from fat 190.88 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 172.77mg 58%
Sodium 953.69mg 40%
Potassium 1251.26mg 27%
Total Carbs 50.99g 17%
Sugars 8.17g 33%
Dietary Fiber 5.09g 20%
Protein 61.82g 124%
Vitamin C 5.9mg 10%
Vitamin A 0.9mg 28%
Iron 200.8mg 1116%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 126.15 Kcal (528 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 33%
Cholesterol 35.01mg 58%
Sodium 193.25mg 40%
Potassium 253.55mg 27%
Total Carbs 10.33g 17%
Sugars 1.65g 33%
Dietary Fiber 1.03g 20%
Protein 12.53g 124%
Vitamin C 1.2mg 10%
Vitamin A 0.2mg 28%
Iron 40.7mg 1116%
Calcium 52mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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