Directions:
- In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.
- Heat the oil to 375F. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are done when they are light, golden brown on each side. Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.
- This pets de nonne recipe makes 28 to 32 fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 106.43mg | 4% | |
| Potassium | 50.61mg | 1% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.56g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.79 Kcal (1017 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 21% | |
|---|---|---|---|
| Cholesterol | 128.87mg | 37% | |
| Sodium | 122.09mg | 4% | |
| Potassium | 58.06mg | 1% | |
| Total Carbs | 20.24g | 6% | |
| Sugars | 6.24g | 22% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.24g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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