Prize-Winning Sugar Cookies Recipe

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Prize-Winning Sugar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
  3. Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
  4. Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
  5. Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
  6. Bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.64 Kcal (3227 kJ)
Calories from fat 461.73 Kcal
% Daily Value*
Total Fat 51.3g 79%
Cholesterol 251.51mg 84%
Sodium 463.24mg 19%
Potassium 669.22mg 14%
Total Carbs 67.7g 23%
Sugars 63.71g 255%
Dietary Fiber 0.22g 1%
Protein 6.73g 13%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 322.2mg 32%
Amount Per 100 g
Calories 333.95 Kcal (1398 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 79%
Cholesterol 108.99mg 84%
Sodium 200.74mg 19%
Potassium 290mg 14%
Total Carbs 29.34g 23%
Sugars 27.61g 255%
Dietary Fiber 0.09g 1%
Protein 2.92g 13%
Vitamin A 0.2mg 19%
Iron 0.5mg 6%
Calcium 139.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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