Grandmother's Buttermilk Cornbread Recipe

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Grandmother's Buttermilk Cornbread
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Ingredients:

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp baking soda
  • 1 cup cornmeal
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.66 Kcal (1070 kJ)
Calories from fat 114.22 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 66.48mg 22%
Sodium 248.17mg 10%
Potassium 107.24mg 2%
Total Carbs 31.39g 10%
Sugars 10.25g 41%
Dietary Fiber 1.37g 5%
Protein 4.69g 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 295.29 Kcal (1236 kJ)
Calories from fat 131.92 Kcal
% Daily Value*
Total Fat 14.66g 20%
Cholesterol 76.79mg 22%
Sodium 286.64mg 10%
Potassium 123.87mg 2%
Total Carbs 36.25g 10%
Sugars 11.84g 41%
Dietary Fiber 1.58g 5%
Protein 5.41g 9%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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