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Grandmothers Buttermilk Cornbread Recipe

Grandmothers Buttermilk Cornbread Recipe

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Ingredients:

Serving

1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 tsp salt

Directions:

Preheat oven to 375 degrees.
Grease an 8 inch square pan.
Melt butter in large skillet.
Remove from heat and stir in sugar.
Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in pan.
Stir in cornmeal, flour, and salt until well blended and few lumps remain.
Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.66 Kcal (1070 kJ)
Calories from fat	114.22 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	66.48mg	22%
Sodium	248.17mg	10%
Potassium	107.24mg	2%
Total Carbs	31.39g	10%
Sugars	10.25g	41%
Dietary Fiber	1.37g	5%
Protein	4.69g	9%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	295.29 Kcal (1236 kJ)
Calories from fat	131.92 Kcal
		% Daily Value*
Total Fat	14.66g	20%
Cholesterol	76.79mg	22%
Sodium	286.64mg	10%
Potassium	123.87mg	2%
Total Carbs	36.25g	10%
Sugars	11.84g	41%
Dietary Fiber	1.58g	5%
Protein	5.41g	9%
Vitamin A	0.1mg	4%
Iron	0.9mg	4%
Calcium	49.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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