Directions:
- Preheat oven to 350.
- Grease a 11X13 pan.
- Cook macaroni in salted water until al dente according to the box.
- Layer cooked macaroni, then sliced Velveeta (about 6) on top and some shredded cheese.
- Season each layer with salt (kosher or seasoned) and pepper. (It is not necessary to use a whole teaspoon because it all depends on your personal tastes.).
- Keep repeating layers until all macaroni is used with cheese on top.
- Top with small pieces of butter and pour milk over the top.
- Bake for 30 minutes with foil that has been sprayed with a non-stick.
- Take the foil off and continue baking for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.33 Kcal (1119 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 408.71mg | 17% | |
| Potassium | 164.68mg | 4% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 9.7g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 301.26 Kcal (1261 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 9% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 460.59mg | 17% | |
| Potassium | 185.58mg | 4% | |
| Total Carbs | 49.71g | 15% | |
| Sugars | 3.47g | 12% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 10.93g | 19% | |
| Iron | 2mg | 10% | |
| Calcium | 105.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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