Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe

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Daiquiri Chiffon Cheesecake with Pretzel Crust
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Crust: In a medium bowl, combine pretzel crumbs, sugar and butter. Press mixture into the bottom and 1 3/4 inches up the side of a 9 inch springform pan.
  3. Bake in preheated oven for about 10 minutes, or until firm and lightly browned. Remove from oven and let cool completely.
  4. To Make Filling: Allow cream cheese to reach room temperature. In a large bowl, beat cream cheese until smooth. In a separate bowl, combine pudding mix and milk, then mix in with cream cheese. Beat in lime juice, rum extract and lime and lemon zest.
  5. Fold 1/2 of the whipped topping into the mixture, then pour into cooled crust. Cover and refrigerate for at least 8 hours. Garnish with remaining whipped topping, lime zest and slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2267.64 Kcal (9494 kJ)
Calories from fat 804.48 Kcal
% Daily Value*
Total Fat 89.39g 138%
Cholesterol 236.17mg 79%
Sodium 3075.1mg 128%
Potassium 1176.24mg 25%
Total Carbs 335.32g 112%
Sugars 109.61g 438%
Dietary Fiber 9.94g 40%
Protein 40.15g 80%
Vitamin C 75.2mg 125%
Vitamin A 0.9mg 29%
Iron 13.3mg 74%
Calcium 630mg 63%
Amount Per 100 g
Calories 199.62 Kcal (836 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 138%
Cholesterol 20.79mg 79%
Sodium 270.7mg 128%
Potassium 103.54mg 25%
Total Carbs 29.52g 112%
Sugars 9.65g 438%
Dietary Fiber 0.87g 40%
Protein 3.53g 80%
Vitamin C 6.6mg 125%
Vitamin A 0.1mg 29%
Iron 1.2mg 74%
Calcium 55.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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