Strawberry Pretzel Desert Recipe

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Strawberry Pretzel Desert
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Ingredients:

Directions:

  1. LAYER #1:
  2. Mix layer 1 ingredients into 9 x 13 inch pan. Press flat onto bottom of pan with a cup. Bake at 400 degrees for 5 minutes. Let cool.
  3. LAYER #2:
  4. Mix layer 2 ingredients together until smooth. Spoon over pretzel layer.
  5. LAYER #3:
  6. Mix strawberry Jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.62 Kcal (1665 kJ)
Calories from fat 224.64 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 73.46mg 24%
Sodium 388.02mg 16%
Potassium 87.35mg 2%
Total Carbs 39.52g 13%
Sugars 11.26g 45%
Dietary Fiber 0.88g 4%
Protein 4.88g 10%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 264.42 Kcal (1107 kJ)
Calories from fat 149.39 Kcal
% Daily Value*
Total Fat 16.6g 38%
Cholesterol 48.85mg 24%
Sodium 258.04mg 16%
Potassium 58.09mg 2%
Total Carbs 26.28g 13%
Sugars 7.49g 45%
Dietary Fiber 0.59g 4%
Protein 3.24g 10%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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