Chicken Bombay (Lighter) Recipe

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Chicken Bombay  (Lighter)
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Ingredients:

Directions:

  1. Combine all ingredients, except chicken, in a small sauce pan.
  2. Heat over medium heat until smooth and slightly warmed.
  3. Roll each piece of chicken into the sauce and place in a greased, 9 x 13-inch baking pan.
  4. Bake uncovered for 30 minutes at 375°F (Cook for less time if you are using chicken breast tenders).
  5. Spread remaining sauce over chicken and bake for a few more minutes until chicken is done.
  6. To freeze: Prepare sauce ingredients in a small zip-top bag. Put chicken breasts in a larger zip-top freezer bag. Put both bags together into another bag with cooking directions inside as well. Label and freeze for up to 4 months. To serve: thaw overnight in refrigerator. Drain chicken and proceed with step 2 above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.1 Kcal (1068 kJ)
Calories from fat 78.41 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 66.89mg 22%
Sodium 876.49mg 37%
Potassium 356.74mg 8%
Total Carbs 23.98g 8%
Sugars 23.29g 93%
Dietary Fiber 0.46g 2%
Protein 23.15g 46%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 161.09 Kcal (674 kJ)
Calories from fat 49.52 Kcal
% Daily Value*
Total Fat 5.5g 13%
Cholesterol 42.24mg 22%
Sodium 553.5mg 37%
Potassium 225.28mg 8%
Total Carbs 15.15g 8%
Sugars 14.71g 93%
Dietary Fiber 0.29g 2%
Protein 14.62g 46%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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