Directions:
- Prepare canner, jars, and lids.
- In a bowl, combine sugar and cocoa. Stir well.
- In a large stainless steel saucepan, combine cherries and lemon juice. Stir in cocoa mixture. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down.
- Stir in pectin. Boil hard, stirring constantly, for 1 minute. Stir in Amaretto. Remove from heat and skim off foam.
- Ladle hot preserves into hot jars, leaving 1/4 inch headspace. Remove air bubbles and add hot preserves if needed. Wipe rim. Center lid on jar. Screw band tight.
- Place jars in canner, ensuring they are completely covered with water. Bring to a boil, then process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3625.37 Kcal (15179 kJ) | ||
| Calories from fat | 35.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Sodium | 22.78mg | 1% | |
| Potassium | 1492.85mg | 32% | |
| Total Carbs | 908.32g | 303% | |
| Sugars | 828.79g | 3315% | |
| Dietary Fiber | 18.78g | 75% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 4mg | 22% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.27 Kcal (1039 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 6% | |
|---|---|---|---|
| Sodium | 1.56mg | 1% | |
| Potassium | 102.23mg | 32% | |
| Total Carbs | 62.2g | 303% | |
| Sugars | 56.76g | 3315% | |
| Dietary Fiber | 1.29g | 75% | |
| Protein | 0.67g | 20% | |
| Vitamin C | 5.2mg | 128% | |
| Iron | 0.3mg | 22% | |
| Calcium | 7.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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