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Prep Time: 43200 Minutes Cook Time: 0 Minutes |
Ready In: 43200 Minutes Servings: 15 |
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Need preserved lemons for a Moroccan recipe? Here's how to make your own. Ingredients:
12 lemons |
3/4 cup kosher salt |
3/4 cup sugar |
lemon juice, to fill |
Directions:
1. Wash lemons under warm water. Make a series of lengthwise slices in each lemon, without cutting it through, 8-10 slices in each lemon.
2. One at a time, layer each lemon with one tablespoon each of salt and sugar in a large jar. Add enough lemon juice to fill the jar. Cap tightly and refrigerate at least 30 days, turning and shaking every few days.
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