Crushed-Mint Lemonade Recipe

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Crushed-Mint Lemonade
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Ingredients:

Directions:

  1. Using potato masher, mash sliced lemons, mint, 1 cup sugar, and 1/2 cup lemon juice in large bowl until juicy, about 5 minutes. Strain lemon mixture through coarse sieve set over another large bowl, pressing masher on solids in sieve to extract some pulp and as much liquid as possible. Mix 2 cups water and remaining 1/4 cup sugar into lemon liquid and pulp in bowl. Fill pitcher with ice; pour lemonade over ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.82 Kcal (744 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.17mg 0%
Potassium 152.23mg 3%
Total Carbs 47.47g 16%
Sugars 40.28g 161%
Dietary Fiber 2.61g 10%
Protein 0.87g 2%
Vitamin C 58mg 97%
Iron 0.9mg 5%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 65.01 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 55.66mg 3%
Total Carbs 17.35g 16%
Sugars 14.73g 161%
Dietary Fiber 0.95g 10%
Protein 0.32g 2%
Vitamin C 21.2mg 97%
Iron 0.3mg 5%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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