Prawn San Choy Bao Recipe

Posted by
Rate It!
Prawn San Choy Bao
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in wok and add chili, onions, garlic and prawns, cook until prawns just change colour.
  2. Add sesame oil, water chestnuts, sauces and heat through.
  3. Remove from heat and stir through lime juice, bean shoots and coriander.
  4. Spoon mixture into lettuce leaves, sprinkle with sesame seeds. Eat!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.73 Kcal (656 kJ)
Calories from fat 31.31 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 113.25mg 38%
Sodium 757.67mg 32%
Potassium 495.76mg 11%
Total Carbs 13.05g 4%
Sugars 2.07g 8%
Dietary Fiber 3.33g 13%
Protein 18.14g 36%
Vitamin C 20.3mg 34%
Iron 2.1mg 12%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 63.39 Kcal (265 kJ)
Calories from fat 12.66 Kcal
% Daily Value*
Total Fat 1.41g 5%
Cholesterol 45.8mg 38%
Sodium 306.43mg 32%
Potassium 200.5mg 11%
Total Carbs 5.28g 4%
Sugars 0.84g 8%
Dietary Fiber 1.35g 13%
Protein 7.34g 36%
Vitamin C 8.2mg 34%
Iron 0.8mg 12%
Calcium 45.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top