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Prawn (Jumbo Shrimp) and Zucchini in Gorgonzola Sauce Recipe

Prawn (Jumbo Shrimp) and Zucchini in Gorgonzola Sauce Recipe

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Prawn (Jumbo Shrimp) and Zucchini in Gorgonzola Sauce

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Ingredients:

Serving

Directions:

Heat oil in a large pan on medium high heat and add prawns. Cook for about a minute.
Add the zucchini, garlic, and sherry and saute, stirring, for about 4 to 5 minutes until zucchini is crisp-tender and prawns cooked through.
Over medium heat, melt butter in a small pan and heat the cream until steaming.
Stir in the Gorgonzola cheese until it melts; add the nutmeg, salt and pepper (TASTE IT FIRST! It might be salty enough depending on the gorgonzola you use).
Pour sauce over zucchini and prawns and serve immediately with a rice dish or with pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.96 Kcal (1721 kJ)
Calories from fat	307.48 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	182.63mg	61%
Sodium	899.61mg	37%
Potassium	287.46mg	6%
Total Carbs	2.9g	1%
Sugars	0.45g	2%
Dietary Fiber	0.11g	0%
Protein	22.39g	45%
Vitamin C	4.5mg	8%
Vitamin A	0.5mg	17%
Iron	0.1mg	1%
Calcium	281mg	28%

Amount Per 100 g
Calories	259.54 Kcal (1087 kJ)
Calories from fat	194.18 Kcal
		% Daily Value*
Total Fat	21.58g	53%
Cholesterol	115.34mg	61%
Sodium	568.13mg	37%
Potassium	181.54mg	6%
Total Carbs	1.83g	1%
Sugars	0.29g	2%
Dietary Fiber	0.07g	0%
Protein	14.14g	45%
Vitamin C	2.8mg	8%
Vitamin A	0.3mg	17%
Iron	0.1mg	1%
Calcium	177.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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