Voodoo Pasta Recipe

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Voodoo Pasta
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Ingredients:

Directions:

  1. Cook fettuccine noodles as directed on package.
  2. In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
  3. Cook in skillet on medium-high heat until browned.
  4. Add the Alfredo sauce and Tabasco.
  5. Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
  6. Pour sausage and vegetables over pasta.
  7. Toss until coated.
  8. Serve with garlic bread and salad! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.43 Kcal (2820 kJ)
Calories from fat 332.29 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 68.59mg 23%
Sodium 1800.51mg 75%
Potassium 531.34mg 11%
Total Carbs 60.42g 20%
Sugars 4.64g 19%
Dietary Fiber 3.85g 15%
Protein 23.86g 48%
Vitamin C 17.7mg 30%
Iron 2.7mg 15%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 292.26 Kcal (1224 kJ)
Calories from fat 144.2 Kcal
% Daily Value*
Total Fat 16.02g 57%
Cholesterol 29.77mg 23%
Sodium 781.38mg 75%
Potassium 230.59mg 11%
Total Carbs 26.22g 20%
Sugars 2.01g 19%
Dietary Fiber 1.67g 15%
Protein 10.35g 48%
Vitamin C 7.7mg 30%
Iron 1.2mg 15%
Calcium 86.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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