Directions:
- Clean and grill the prawns in lemon butter.
- Cut the top 1/3 off the tomato and scoop the pulp out.(Keep the pulp and the top third in the freezer to use in soups or stews.)
- Make the white sauce, but please add a little dry white wine to it.
- Add the prawns to the white sauce, reserving 1 prawn per serving.
- Fill the tomatoes wit h the prawns in white sauce.
- Hook 1 prawn over the edge of each tomato.
- Heat under the grill for about 30 seconds. Just enough to heat the tomato, but not long enough to blacken the prawns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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