Classic Pumpkin Pie Recipe

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Classic Pumpkin Pie
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Ingredients
11
Count
Nutrition
246
Calories
Total time
1
Minutes
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Ingredients:

  • pastry for single- crust pie (10-inch)
  • 1 3/4 cups pumpkin puree
  • 1 cup brown sugar , packed
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 (370 ml) can carnation evaporated milk (regular, 2% or fat-free)

Directions:

  1. Preheat oven to 350°F.
  2. On floured surface, roll out pastry to 1/8-inch thickness. Fit pastry into 10-inch pie plate; press into bottom and up sides of plate. Trim overhang and flute edges.
  3. Whisk together pumpkin, sugar, eggs, flour, spices, and salt in a large bowl until smooth and well combined; gradually whisk in evaporated milk. Fill pie shell with pumpkin mixture. Bake in bottom1/3 of oven for 60-70 minutes or until set. Let cool on rack.
  4. TIPS: Filling can be split between two 9-inch frozen pie shells. Place filled pie shells on baking sheet. Bake 40-45 minutes or until set. Pie can be well covered in plastic wrap and refrigerated up to 3 days or frozen up to 1 week. Garnish pies with pastry cut-outs by rolling out pastry trimmings. Use cookie cutters to cut out shapes. Transfer to baking sheet at 400F for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.98 Kcal (1030 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 40.96mg 14%
Sodium 285.78mg 12%
Potassium 70.58mg 2%
Total Carbs 39.62g 13%
Sugars 26.73g 107%
Dietary Fiber 0.99g 4%
Protein 3.11g 6%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 38mg 4%
Amount Per 100 g
Calories 209.25 Kcal (876 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 13%
Cholesterol 34.85mg 14%
Sodium 243.12mg 12%
Potassium 60.05mg 2%
Total Carbs 33.7g 13%
Sugars 22.74g 107%
Dietary Fiber 0.84g 4%
Protein 2.65g 6%
Vitamin C 0.5mg 1%
Iron 1.1mg 7%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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