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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Yes....yet another praline pumpkin pie recipe. This one is my family's favorite. Ingredients:
1/2 cup brown sugar, firmly packed |
1 tablespoon all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1 (15 ounce) can pumpkin puree |
2 large eggs |
1 cup evaporated milk |
2 teaspoons vanilla extract |
1 (9 inch) pie crusts, unbaked |
1/2 cup pecans, finely chopped |
2 tablespoons brown sugar, firmly packed |
2 tablespoons butter, softened |
Directions:
1. Preheat oven to 425ºF.
2. In a large bowl combine brown sugar, flour, cinnamon, ginger, nutmeg, and salt.
3. Add pumpkin, eggs, evaporated milk and vanilla; mix well.
4. Pour into the unbaked pie crust.
5. Bake 15 min, reduce temperature to 350ºF and bake an additional 15 minute.
6. Meanwhile, in a small bowl combine pecans, brown sugar and butter; mix well.
7. Sprinkle on top of the pie and bake 30 min longer or until center is set.
8. Cool completely on a wire rack.
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