Healthier Bread Pudding II Recipe

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Ingredients:

Serving

6 slices day-old whole wheat bread
1/2 cup raisins (optional)
1 large apple, peeled and chopped
2 tbsp butter, melted
4 eggs, beaten
2 cups low-fat milk
1/2 cup white sugar
1 tsp ground cinnamon
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1272.35 Kcal (5327 kJ)
Calories from fat	417.02 Kcal
		% Daily Value*
Total Fat	46.34g	71%
Cholesterol	740.18mg	247%
Sodium	494.93mg	21%
Potassium	1919.55mg	41%
Total Carbs	184.38g	61%
Sugars	106.1g	424%
Dietary Fiber	11.61g	46%
Protein	40.38g	81%
Vitamin C	15.4mg	26%
Vitamin A	0.3mg	9%
Iron	6.2mg	34%
Calcium	779mg	78%

Amount Per 100 g
Calories	119.5 Kcal (500 kJ)
Calories from fat	39.17 Kcal
		% Daily Value*
Total Fat	4.35g	71%
Cholesterol	69.52mg	247%
Sodium	46.49mg	21%
Potassium	180.29mg	41%
Total Carbs	17.32g	61%
Sugars	9.97g	424%
Dietary Fiber	1.09g	46%
Protein	3.79g	81%
Vitamin C	1.4mg	26%
Iron	0.6mg	34%
Calcium	73.2mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.5

Points
35

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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