Praline-Pecan French Toast |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Southern Living Ingredients:
1 (16 ounce) french bread, loaf |
1 cup firmly packed light brown sugar |
1/3 cup butter, melted |
2 tablespoons maple syrup |
3/4 cup chopped pecans |
4 large eggs, lightly beaten |
1 cup 2% low-fat milk |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
Directions:
1. Cut 10 (1-inch) slices of bread; reserve remaining bread for another use.
2. Stir together the brown sugar and next 2 ingredients; pour into a lightly greased 13 x 9 inch baking dish.
3. Sprinkle with chopped pecans.
4. Whisk together eggs and next 4 ingredients.
5. Arrange bread slices over pecans; pour egg mixture over bread; cover and chill 8 hours.
6. Preheat oven to 350°; bake bread 35-37 minutes or until golden brown.
7. Serve immediately.
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