Country Waffles With Maple Pecan Butter Recipe

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Country Waffles With Maple Pecan Butter
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Ingredients:

Directions:

  1. In medium bowl, combine butter and syrup; Heat waffle iron.
  2. In medium bowl, beat eggs.
  3. Add milk and oil; blend well.
  4. Add flour; mix well.
  5. For each waffle, pour batter into hot waffle iron.
  6. Bake until steaming stops and waffle is golden brown.
  7. Serve waffles with maple pecan butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.49 Kcal (2234 kJ)
Calories from fat 367.17 Kcal
% Daily Value*
Total Fat 40.8g 63%
Cholesterol 96.25mg 32%
Sodium 480.17mg 20%
Potassium 195.12mg 4%
Total Carbs 35.18g 12%
Sugars 7.38g 30%
Dietary Fiber 1.76g 7%
Protein 8.01g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 347.97 Kcal (1457 kJ)
Calories from fat 239.48 Kcal
% Daily Value*
Total Fat 26.61g 63%
Cholesterol 62.78mg 32%
Sodium 313.19mg 20%
Potassium 127.27mg 4%
Total Carbs 22.95g 12%
Sugars 4.81g 30%
Dietary Fiber 1.15g 7%
Protein 5.23g 16%
Vitamin A 0.1mg 6%
Iron 1.5mg 13%
Calcium 137.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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