Directions:
- Preheat the oven to 375 degrees.
- Place muffin liners in 2 1/2-inch muffin tins.
- Place the brown sugar, pecans, oats, and butter in a food processor or blender and pulse 10 times until mixture is crumbly and well combined.
- Set aside.
- For the batter, place the sugar, oil, eggs and pumpkin in a large mixing bowl and beat with electric mixer set on medium-low until well combined, 1 minute.
- Add the flour and spices to the bowl and pour in a little of the water.
- Beat on low until just combined.
- Continue adding the rest of the water, beating on low speed until well combined.
- Stir in chopped pecans.
- Spoon batter into the muffin pans, filling three-quarters full.
- Spoon 2 teaspoons of the topping on the top of each muffin.
- Place muffin pans in the oven and bake 20 to 25 minutes, or until muffins spring back when lightly pressed with your finger and pecans are golden brown.
- Remove pans to a rack to cool for a few minutes, then carefully remove muffins to the rack to cool completely.
- Repeat the process as needed to bake all the muffins.
- To freeze, place cooled muffins in zipper-lock bags and store in the freezer for up to six months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.84 Kcal (3165 kJ) | ||
| Calories from fat | 390.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.41g | 67% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 26% | |
| Sodium | 568.02mg | 24% | |
| Potassium | 233.02mg | 5% | |
| Total Carbs | 87.46g | 29% | |
| Sugars | 47.17g | 189% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 422.5 Kcal (1769 kJ) | ||
| Calories from fat | 218.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 67% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 26% | |
| Sodium | 317.5mg | 24% | |
| Potassium | 130.25mg | 5% | |
| Total Carbs | 48.89g | 29% | |
| Sugars | 26.36g | 189% | |
| Dietary Fiber | 2.4g | 17% | |
| Protein | 5.66g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 28% | |
| Calcium | 118.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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