Peach Sundaes with Bourbon-Pecan Sauce Recipe

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Ingredients

Count

Nutrition

1867

Calories

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Ingredients:

Serving

1 tbsp fresh lemon juice
3 large firm ripe peaches (about 1 1/4 lb)
6 tbsp (3/4 stick) unsalted butter
1/2 cup firmly packed golden brown sugar
3 tbsp whipping cream
1/2 cup toasted pecan pieces
1 tbsp bourbon
1 pint vanilla ice cream

Directions:

Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.
Scoop ice cream into bowls. Spoon sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1866.99 Kcal (7817 kJ)
Calories from fat	1581.12 Kcal
		% Daily Value*
Total Fat	175.68g	270%
Cholesterol	428.96mg	143%
Sodium	125.66mg	5%
Potassium	722.24mg	15%
Total Carbs	74.26g	25%
Sugars	64.15g	257%
Dietary Fiber	6.68g	27%
Protein	11.03g	22%
Vitamin C	13mg	22%
Vitamin A	1.7mg	57%
Iron	1.2mg	6%
Calcium	252.7mg	25%

Amount Per 100 g
Calories	369.44 Kcal (1547 kJ)
Calories from fat	312.88 Kcal
		% Daily Value*
Total Fat	34.76g	270%
Cholesterol	84.88mg	143%
Sodium	24.87mg	5%
Potassium	142.92mg	15%
Total Carbs	14.69g	25%
Sugars	12.69g	257%
Dietary Fiber	1.32g	27%
Protein	2.18g	22%
Vitamin C	2.6mg	22%
Vitamin A	0.3mg	57%
Iron	0.2mg	6%
Calcium	50mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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