Directions:
- (Over night) Marinade.
- 2 Chive greens sliced.
- 1tsp Vegetable oil.
- 1tsp Vinegar.
- 1tsp Minced garlic.
- 1 Cup water.
- 2lbs. Pork.
- Add all ingrediants in large zip lock bag or air tight container,.
- Refrigerate over night.
- -.
- Add 1 can drained hominy, pork shoulder, 24 ounces water, and marinade mix into crock pot or large pan.
- Bring to a simmer for 4 to 6 hours in covered pot, add salt to tast.
- Cilantro optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.34 Kcal (1036 kJ) | ||
| Calories from fat | 85.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 25% | |
| Sodium | 443.1mg | 18% | |
| Potassium | 397.36mg | 8% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.41 Kcal (312 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 15% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 25% | |
| Sodium | 133.31mg | 18% | |
| Potassium | 119.55mg | 8% | |
| Total Carbs | 4.36g | 5% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 7.14g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 12% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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