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Prep Time: 480 Minutes Cook Time: 240 Minutes |
Ready In: 720 Minutes Servings: 8 |
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Mexican pork and hominy soup. Ingredients:
2 green onion chives, sliced |
1 teaspoon vegetable oil |
1 teaspoon white vinegar |
1 teaspoon minced garlic clove |
1 cup water |
24 ounces water |
29 ounces drained white hominy |
2 lbs pork shoulder or 2 lbs bone in pork |
cilantro (optional) |
Directions:
1. (Over night) Marinade.
2. 2 Chive greens sliced.
3. 1tsp Vegetable oil.
4. 1tsp Vinegar.
5. 1tsp Minced garlic.
6. 1 Cup water.
7. 2lbs. Pork.
8. Add all ingrediants in large zip lock bag or air tight container,.
9. refrigerate over night.
10. -.
11. Add 1 can drained hominy, pork shoulder, 24 ounces water, and marinade mix into crock pot or large pan.
12. Bring to a simmer for 4 to 6 hours in covered pot, add salt to tast.
13. Cilantro optional.
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