Pozole Recipe

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Pozole
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Ingredients:

Directions:

  1. Cook first 4 ingredients together with onion until tender.
  2. Remove from broth let cool then debone and skin chicken and ham hocks shred the meat.
  3. Strain broth into another pan making sure the cumin seeds are all removed.
  4. Add meat and hominy to broth and simmer about 20 minutes.
  5. Serve with tortilla strips and sour cream and cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.18 Kcal (2571 kJ)
Calories from fat 321.62 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 226.75mg 76%
Sodium 780.13mg 33%
Potassium 331.36mg 7%
Total Carbs 10.91g 4%
Sugars 1.8g 7%
Dietary Fiber 2.52g 10%
Protein 54.9g 110%
Vitamin C 7.4mg 12%
Iron 3.5mg 20%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 153.95 Kcal (645 kJ)
Calories from fat 80.62 Kcal
% Daily Value*
Total Fat 8.96g 55%
Cholesterol 56.84mg 76%
Sodium 195.55mg 33%
Potassium 83.06mg 7%
Total Carbs 2.73g 4%
Sugars 0.45g 7%
Dietary Fiber 0.63g 10%
Protein 13.76g 110%
Vitamin C 1.9mg 12%
Iron 0.9mg 20%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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